Spelt walnut and goats’ cheese salad

Ingredients For the dressing: 1 tsp dijon mustard 1 tbsp red wine vinegar 1 tsp clear honey 4 tbsp olive oil For the salad 100 g walnut halves, roughly broken 250 g ready cooked spelt, cooled 1 small red onion, finely sliced large bunch flat-leaf parsley, leaves very roughly chopped 200 g soft goats’ cheese, […]
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