Pea shoot, goats cheese and pomegranate salad

Ingredients For the dressing: 200 ml natural yogurt, such as Rachel’s Organic 60 ml olive oil 1 tbsp French mustard For the salad: 200 g sugar snap peas 120 g pea shoots and mixed leaves 100 g cherry tomatoes, a mixture of yellow and red varieties work well ½ cucumber, sliced 250 g log of […]
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