Cheesy Crustless Quiche Recipe

Cheesy Crustless Quiche Recipe Yield: Makes 8 servings. Add to shopping list Ingredients 1/2 stick of butter (1/4 cup) 1/4 cup all-purpose flour 3/4 cups milk 1 cup cottage cheese 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon Dijon mustard 5 eggs 4 ounces cream cheese, softened 6 ounces shredded Swiss cheese 3 Tbsp […]
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Boiled Asparagus with Sieved Eggs and Caper Vinaigrette

Boiled Asparagus with Sieved Eggs and Caper Vinaigrette Boiled Asparagus with Sieved Eggs and Caper Vinaigrette Recipe Prep time: 15 minutes Cook time: 10 minutes Yield: Serves 4. Caper vinaigrette makes enough dressing for a double recipe of asparagus. Add to shopping list Ingredients 1 pound asparagus Salt 1 hard boiled egg, peeled Caper vinaigrette: […]
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Asparagus Soufflé

Asparagus Soufflé Recipe Prep time: 10 minutes Cook time: 1 hour, 15 minutes Yield: Makes 6 individual soufflés. Add to shopping list Ingredients 1 lb asparagus spears, bottom ends trimmed and discarded, thick spears peeled, spears cut into 1-inch pieces Salt 1/4 cup chopped shallots 1 clove garlic, chopped 1 teaspoon fresh thyme, chopped, or […]
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Asparagus Frittata

Asparagus Frittata Recipe Prep time: 10 minutes Cook time: 15 minutes Yield: Serves 4. Add to shopping list Ingredients 2 tablespoons unsalted butter 1/3 cup minced shallots 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 6 large eggs, lightly beaten 1 cup shredded Gruyere or Swiss cheese […]
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Artichoke Leek Frittata

Artichoke Leek Frittata Recipe Prep time: 20 minutes Cook time: 35 minutes Yield: Serves 4. Add to shopping list Ingredients 2 Tbsp butter 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see How to Clean Leeks) 4 ounces frozen artichoke hearts, […]
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