Apple Walnut Gorgonzola Turnovers

Apple Walnut Gorgonzola Turnovers Recipe Yield: Makes 24 turnovers. If using prepared frozen puff pastry sheets, they need to be defrosted in the refrigerator at least 3 hours before using. Add to shopping list Ingredients 1 1/2 cups peeled, cored, chopped apples (use a good cooking apple such as Jonagold, Pippin, Granny Smith, Jonathan, Golden […]
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Apple Walnut Gorgonzola Rustic Tart

Apple Walnut Gorgonzola Rustic Tart Recipe Yield: Makes 6 to 8 servings. Add to shopping list Ingredients 1 Pâte Brisée (tart dough) for a 10-inch tart (see all butter crust recipe) or 1 packaged, flat pie crust 1/2 cup walnuts, chopped 1/4 cup crumbled gorgonzola cheese (or blue cheese) 1 tablespoon fresh thyme, chopped, or […]
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