Pea shoot, goats cheese and pomegranate salad

Ingredients For the dressing: 200 ml natural yogurt, such as Rachel’s Organic 60 ml olive oil 1 tbsp French mustard For the salad: 200 g sugar snap peas 120 g pea shoots and mixed leaves 100 g cherry tomatoes, a mixture of yellow and red varieties work well ½ cucumber, sliced 250 g log of […]
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Spelt walnut and goats’ cheese salad

Ingredients For the dressing: 1 tsp dijon mustard 1 tbsp red wine vinegar 1 tsp clear honey 4 tbsp olive oil For the salad 100 g walnut halves, roughly broken 250 g ready cooked spelt, cooled 1 small red onion, finely sliced large bunch flat-leaf parsley, leaves very roughly chopped 200 g soft goats’ cheese, […]
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Cheesy Crustless Quiche Recipe

Cheesy Crustless Quiche Recipe Yield: Makes 8 servings. Add to shopping list Ingredients 1/2 stick of butter (1/4 cup) 1/4 cup all-purpose flour 3/4 cups milk 1 cup cottage cheese 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon Dijon mustard 5 eggs 4 ounces cream cheese, softened 6 ounces shredded Swiss cheese 3 Tbsp […]
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Caramelized Onion Quiche Recipes

Caramelized Onion Quiche Recipe Yield: Serves 6-8. Note that although this recipe calls for making a pie crust from scratch, you can easily use an already prepared frozen pie crust. Just pre-bake it using the directions that follow. Add to shopping list Ingredients 1 recipe pie dough (see Pâte Brisée recipe) 2 tablespoons olive oil […]
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Asparagus Frittata

Asparagus Frittata Recipe Prep time: 10 minutes Cook time: 15 minutes Yield: Serves 4. Add to shopping list Ingredients 2 tablespoons unsalted butter 1/3 cup minced shallots 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 6 large eggs, lightly beaten 1 cup shredded Gruyere or Swiss cheese […]
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