Artichoke Leek Frittata

Artichoke Leek Frittata Recipe Prep time: 20 minutes Cook time: 35 minutes Yield: Serves 4. Add to shopping list Ingredients 2 Tbsp butter 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see How to Clean Leeks) 4 ounces frozen artichoke hearts, […]
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