Asparagus Soufflé

Asparagus Soufflé Recipe Prep time: 10 minutes Cook time: 1 hour, 15 minutes Yield: Makes 6 individual soufflés. Add to shopping list Ingredients 1 lb asparagus spears, bottom ends trimmed and discarded, thick spears peeled, spears cut into 1-inch pieces Salt 1/4 cup chopped shallots 1 clove garlic, chopped 1 teaspoon fresh thyme, chopped, or […]
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Asparagus Frittata

Asparagus Frittata Recipe Prep time: 10 minutes Cook time: 15 minutes Yield: Serves 4. Add to shopping list Ingredients 2 tablespoons unsalted butter 1/3 cup minced shallots 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 6 large eggs, lightly beaten 1 cup shredded Gruyere or Swiss cheese […]
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As You Like It Breakfast Casserole

As-You-Like-It Breakfast Casserole Recipe Yield: Serves 8. The ingredient proportions are estimates. The more eggs, the firmer, and less likely to deflate, the casserole will be. Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. […]
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Artichoke Leek Frittata

Artichoke Leek Frittata Recipe Prep time: 20 minutes Cook time: 35 minutes Yield: Serves 4. Add to shopping list Ingredients 2 Tbsp butter 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see How to Clean Leeks) 4 ounces frozen artichoke hearts, […]
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Apple Coffee Cake

Apple Coffee Cake Recipe Prep time: 10 minutes Cook time: 25 minutes Yield: Serves 6. Add to shopping list Ingredients 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup of sugar 1 teaspoon ground cinnamon 5 1/2 Tbsp unsalted butter, room temperature 1 egg, beaten 1/2 cup whole milk 1 medium Cortland […]
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