Apple Cobbler

Apple Cobbler Recipe Yield: Serves 6-8 Note: we like our cobblers and pies fairly tart; you can easily add more sugar to the filling if you like it a bit sweeter than what we have here. Add to shopping list Ingredients Filling ingredients: 1/4 cup sugar (or more, up to 1/2 cup, to taste) 1 […]
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Apple Walnut Gorgonzola Turnovers

Apple Walnut Gorgonzola Turnovers Recipe Yield: Makes 24 turnovers. If using prepared frozen puff pastry sheets, they need to be defrosted in the refrigerator at least 3 hours before using. Add to shopping list Ingredients 1 1/2 cups peeled, cored, chopped apples (use a good cooking apple such as Jonagold, Pippin, Granny Smith, Jonathan, Golden […]
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Apple Walnut Gorgonzola Rustic Tart

Apple Walnut Gorgonzola Rustic Tart Recipe Yield: Makes 6 to 8 servings. Add to shopping list Ingredients 1 Pâte Brisée (tart dough) for a 10-inch tart (see all butter crust recipe) or 1 packaged, flat pie crust 1/2 cup walnuts, chopped 1/4 cup crumbled gorgonzola cheese (or blue cheese) 1 tablespoon fresh thyme, chopped, or […]
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7 Layer Bean Dip

7 Layer Bean Dip Recipe Yield: Serves 8. Add to shopping list Ingredients 2 cups of refried beans, either from one 15-ounce can or homemade 1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional 1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste […]
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Simple Sundays | Buttermilk Fried Oysters with Caper Aioli

Last night, I settled my head on the pillow feeling quite content. My tummy and my heart were full. It’s been a wonderful weekend of celebration, just full of small moments gathered with the people I love the most. Champagne toasts with friends. Bites of savory and sweet scattered throughout. And surprises. Or near surprises. […]
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